Yield change of seed bulb according to annual field culture after induced meristem culture in garlic (Allium sativum L.)

نویسندگان
چکیده

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Pharmacological Effects of Garlic (Allium sativum L.)

Singh VK, Singh DK. Pharmacological Effects of Garlic (Allium sativum L.). ARBS Annu Rev Biomed Sci 2008;10:6-26. Garlic (Allium sativum L.) is a bulbous herb used as a food item, spice and medicine in different parts of the world. Its medicinal use is based on traditional experience passed from generation to generation. Researchers from various disciplines are now directing their efforts towar...

متن کامل

Garlic (Allium sativum)

Overview Garlic’s current principal medicinal uses are to prevent and treat cardiovascular disease by lowering blood pressure and cholesterol, as an antimicrobial, and as a preventive agent for cancer. The active constituents are several complex sulfur-containing compounds that are rapidly absorbed, transformed and metabolized. Pooled data from numerous randomized trials suggest that garlic low...

متن کامل

Bulb Production of 38 Iranian Garlic (Allium sativum L.) Cultivars in Greenhouse Conditions

The study was carried out with 38 collected garlic (Allium sativum L.) cultivars from 3 important garlic production area in Iran (Zanjan, Hamadan and Mazandaran). The cloves were planted in 30 × 30 cm pots in control conditions (average temperature: 20 °C and 60 % RH). Randomized complete block design with 3 replications was conducted. The bulbing characteristics such as bulb weight, bulb circu...

متن کامل

Low temperature conditioning of garlic (Allium sativum L.) “seed” cloves induces alterations in sprouts proteome

Low-temperature conditioning of garlic "seed" cloves substitutes the initial climatic requirements of the crop and accelerates the cycle. We have reported that "seed" bulbs from "Coreano" variety conditioned at 5°C for 5 weeks reduces growth and plant weight as well as the crop yields and increases the synthesis of phenolic compounds and anthocyanins. Therefore, this treatment suggests a cold s...

متن کامل

elimination of potyviruses from two commercial iranian garlic (allium sativum l.) populations through thermotherapy and by meristem tip culture

elimination of potyviruses from two commercial iranian garlic populations, hamedan and azar-shahr, through thermotherapy and by meristem tip culture were investigated. the infected bulbs of either one of the populations were initially treated at 30o c for one week and then at 36oc for 5 weeks. the meristems of cloves at two sizes of 0.4-0.6 mm and 0.6-0.8 mm were then cultured on ms medium supp...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Korean Journal of Agricultural Science

سال: 2015

ISSN: 2466-2402

DOI: 10.7744/cnujas.2015.42.4.305